A single sheet pan of chicken thighs or tofu cubes turns into tacos, salads, or stir-fry in minutes. Slice and reheat under the broiler, tumble into tortillas with slaw, or glaze quickly in a hot pan. Protein prepared in bulk means fewer knife moves later, cleaner counters, and reliable variety that keeps weeknights exciting without extra effort or extra dishes.
Cook quinoa, rice, or farro while you fold laundry on Sunday, then cool and portion. Reheat with a splash of water in the microwave, or crisp in a skillet for texture. Pair with prepped vegetables and a fast sauce for bowls that assemble faster than delivery apps. Whole grains stretch leftovers, steady energy, and smooth those critical minutes before homework time.
Blend four quick sauces and store them in jars: herb yogurt, tahini lemon, peanut lime, and simple tomato basil. Each one turns the same staples into entirely new dishes. Drizzle over roasted vegetables, swirl into beans, or spoon across eggs and tortillas. Sauces carry flavor, signal variety, and keep the family curious and enthusiastic even on the busiest evenings.